Welcome to A Tale Among the Vines
Open Fridays through to Mondays 11.30 to 2.30pm
We hope you enjoy our food that tells A Tale from our local garden, surrounding farms and producers. Most of the fresh produce you are enjoying is from our farm, Bicheno Berries and Blooms. We also try to source as much beautiful local produce where possible and to highlight what amazing products Tasmania has to offer. Our menu is share style, so we recommend to share several dishes Among each other, enjoy a glass or two of wine and chat and tell A Tale while you relax Among the Vines here at Milton Vineyard.
We hope you can leave with A joyful Tale to tell about your dining experience you have had Among the Vines
Kind Regards
Tara, Cale (Tale) and team.
TXT or call 0448 801 032 or 0362 578 298
Sample Menu
Pigeon Whole Bakers Sourdough, whipped Pinot butter, Tasmanian pepper berry, Tasman sea salt
Melshell Oysters, half dozen natural, lemon, rose and pepper berry infuse vinegar
Katelyn Salad (inspired by our daughter)
Vegetables from our garden prepared in different ways, hummus, crunchy chickpeas
Kingfish Crudo
Cucumber, grapefruit, olive oil, elderberry vinegar
Braised Lamb Shoulder
Cauliflower puree, creamed greens, saltbush gremolata
Scottsdale Pork Cuttlet
Panko crumb, kohlrabi and apple slaw
Twice Cooked Potato
Crispy Kennebec potatoes, rosemary and lemon salt, aioli
Local Leaf Salad
Garden leaves, tahini emulsion, sesame seeds
Two Cheese Plate
Bicheno Berries and Blooms dehydrated fruit, quince paste, crackers
Basque Cheesecake
Rhubarb compote, orange mascarpone