Sophie’s is the creation of chef Sophie Bermudes, who trained in Bordeaux and has spent the majority of her career working throughout the south-west of France. Having developed her keen sense for combining and contrasting flavours and textures, Sophie has come to Tasmania’s East Coast and established herself at Milton VIneyard’s cellar door. With her French approach to Tasmanian produce, along with a passion for food and meticulous attention to detail, Sophie’s offers guests a seasonal and delicious a la carte lunch menu in a relaxed environment. Take-away picnic options are also available.
All dishes are made with care and love onsite, and are perfectly accompanied with Milton wines and the cellar door’s beautiful view overlooking the vineyard. We look forward to seeing you soon!
After 3 seasons at Milton Vineyard, Sophie’s will closed permanently at the end of April 2019. We will open during Mother’s Day weekend (11 & 12 May) to bid a final and fond farewall! Please ring for bookings for Saturday and Sunday of Mother’s Day weekend.
Lunch: Thurs-Mon, 11:30-16:30
Our dedicated yet small team may not be able to attend to your phone call during the lunch service- inquiries are best directed via email.
Sophie’s considers reservations made one week or more in advance for groups of ten or above. All others are welcomed on a walk-in, first-in, first-served basis.
For enquiries and bookings, please contact:
0448500136 | 0450211939
Note: Please ensure to make enquiries via the restaurant and not the vineyard cellar door
Warning: under the Liquor Licensing Act 1990, it is an offence:
for liquor to be delivered to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units
for a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units
Copyright Milton Vineyard 2017
Liquor License number 51484
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