Sophie’s is the creation of chef Sophie Bermudes, who trained in Bordeaux and has spent the majority of her career working throughout the south-west of France. Having developed her keen sense for combining and contrasting flavours and textures, Sophie has come to Tasmania’s East Coast and established herself at Milton VIneyard’s cellar door. With her French approach to Tasmanian produce, along with a passion for food and meticulous attention to detail, Sophie’s offers guests a seasonal and delicious a la carte lunch menu in a relaxed environment. Take-away picnic options are also available.
All dishes are made with care and love onsite, and are perfectly accompanied with Milton wines and the cellar door’s beautiful view overlooking the vineyard. We look forward to seeing you soon!